MR. KIM'S A Freestyle CHEF POp-UP... next Up: the WINE SHOP may 26th
Meet Chef Gary Kim
BIO
Culinary and Hospitality Professional from New England with a love for food and creating special dining experiences that bring people together. Globally-inspired chef with expertise in Asian, European, and Latin cuisine.
Past Projects
Co-Founder Son-Mat Foods, Anju Noodle Bar - Maine
Mr. Kim's - New Hampshire
Pop-Up/Collaboration events in Denver, Los Angeles, NYC, and Boston
Available for private chef services, collaborations, or events.
Currently based in the Virgin Islands.
Chef Gary's Culinary Stylings
THE WINE SHOP - BRUNCH MENU | 11am-2pm
SMALL
AVOCADO TOAST
ANGELA'S SOURDOUGH, PICKLED CARROT, TOMATO-GARLIC CREAM, SUMAC
BURRATA
ANGELA’S FOCACCIA, STONE FRUIT, MARINATED TOMATO, BASIL, CORAL BAY GREENS
BIGGER
BACON AND EGG RAMEN
SAUCY NOT BROTHY, LARDONS, SOFT-POACHED EGG, SCALLION
MAKE IT SPICY? - JUST ASK!
WINE SHOP LOBSTER ROLL
MAINE LOBSTER, BUTTERED CROISSANT, TARRAGON AIOLI, CELERY, LEMON
HAWAIIAN POKE BOWL
YELLOWFIN TUNA, SUSHI RICE, SWEET ONION, CUCUMBER, PONZU SAUCE, JALAPENO, TOASTED SESEAME SEED
WEBSITE PHOTOGRAPH by https://kanphotography.com/ - Jason & Emily Kan
Copyright © 2024 Chef Gary Kim - All Rights Reserved.